In the countryside of Grosseto, Italy, heather is a typical spring honey, with an unusual taste. Called Erica in Italian, it is dark amber with red and orange shades of varying intensity. The aroma of caramel and cooked fruit is echoed in its medium-sweet and very persistent flavor, reminiscent of fudge, tamarind and licorice. A great honey for fans of Chestnut Honey.
Mieli Thun's small, family run company is renowned for its many types of single variety Italian honeys, obtained through knowing and directed nomadic beekeeping. Their ambition is to help lead a renaissance in artisanal honey-making: the quintessence of the art of gathering honey.
- No honey should be fed to infants 12 months or younger.
Continental United States
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