From Cato Corner Farm in Colchester, Connecticut, Hooligan is quite the bully. A "stinky" cheese, this washed-rind Trappist-style cheese is rubbed with buttermilk during aging, giving it an underlying barnyard pungency, a soft interior, and a gritty rind. Aged for three months in a wooden basket, this raw milk cheese is a fine example of artisan craftsmanship. One of the great cheeses of New England!
- Made from pasteurized cow's milk.
- Photo depicts whole 2 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.