Husmor Fish Cakes from Norway

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A traditional favorite! From Husmor of Norway, delicious fish cakes in savory brine. The fish balls are made of codfish. Serve hot and enjoy. For a classic dish, make a cream sauce of milk, flour and butter, then spice with nutmeg and serve with these delicious fried fish cakes. Husmor, translated as "House Mother," produces these traditional cakes for quick dinners year-round.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
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