igourmet's Favorites - 4 Cheese Sampler
- Mountain Gorgonzola: This superb blue comes from Italy's famed Lombardy region. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the Italian way (drizzled with honey), it is a real treat for connoisseurs. (8 oz)
- Beemster Classic Extra Aged Gouda: One of the rarest, most sought after Dutch specially-cured cheeses (8 oz)
- Comte Black Label: This robust French classic is a wonderfully versatile raw cow's milk cheese with a fruity, spicy, full flavor, and is aged for a full 12 months. (8 oz)
- Wexford Mature Cheddar: This Irish Cheddar from Wexford brings together the finest milk along with expert aging techniques. The company's heritage of cheese making and its time tested recipe produces a cheddar of unmistakable quality and character. (8 oz)
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