Irish Back Bacon & Bangers
Nodine's Irish Back Bacon (2 x 8oz. package)Nodine's uses premium boneless pork loins to produce their finest Irish-style back bacon. With their traditional Irish style recipe and brining methods, Nodine's has captured the true flavor and quality of Ireland in the U.S.A.
Nodine's Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen, Connecticut. Over the many years of hard work and dedication, this small family business outgrew the small processing plant located at the farm in Goshen. In 1989, the company moved to a remodeled and modernized facility. At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Nodine's has been able to capture the Old World Gourmet quality and flavor that's missing in most high volume facilities, while consistently maintaining high production.
Irish-Style Bangers ( 2 x 1lb package)We know you'll love these Irish-inspired banger sausages by Nodine's Smokehouse of Connecticut. A "banger" is an uncooked sausage made with pork and cracker meal (4%). A traditional British sausage, a favorite with mashed potatoes and peas. Mild yet flavorful, with a blend of sage, white pepper, mace, and ginger. One pound package, approximately 10-12 links per package. No Nitrites or Nitrates.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in