Italian Wine Kissed Meat and Cheese Assortment
Italian Wine Kissed Meat and Cheese Assortment includes: Millefoglie Al Marzemino by Perenzin (8 oz), a cow's milk cheese of semi-hard consistency from the Alpine foothills; Ubriaco al Prosecco by Luigi Guffanti (8 oz), this exquisite cheese from Veneto is coated with Prosecco must (the grape skins that are the by product of the wine making process); Briscole al Barbera (8 oz), this exquisite, Italian handmade specialty cheese is bathed in Barbera wine, giving it a tart, fruity flavor; Brillo Pecorino DiVino (8 oz), an Italian cheese is made from pure sheep's milk and seasoned with wine; Salami Barolo by Creminelli (7 oz) a robustly flavored artisan salami with the lingering richness of Barolo wine; and Olli Salumeria Artisan Salame (6 oz), Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in