Jasmine Green Tea with Flowers
Equally important for jasmine tea are fine jasmine blossoms -flowers that bloom between the 1st of May and the end of May (these have the most intense aroma). Traditionally layers of jasmine blossoms were placed between fine green tea. In time the scent of the jasmine permeated the tea. Today, for the better quality jasmine teas such as Jasmine with Flowers, the traditional method is still used.
Another method to apply the jasmine flavor but done more for high volume common jasmine is hot air is passed through the jasmine blossoms and then filtered through the tea so that the blossoms can be used more than once. In both types of jasmine production the exhausted blossoms are then used to decorate the tea (to make common jasmine less noticeably different then the premium jasmine teas). Produced in both China and Taiwan, jasmine tea yields a cup with all the concentrated heady bouquet of a garden in bloom. This tea comes from tea estates that undertake responsible land-use practices. Tea estate land not used for tea cultivation or worker vegetable gardens, remains in its natural state or has been reforested as part of the estate�s managed-forest program.