To celebrate the 10th Anniversary of the founding of CaJohns Fiery Foods, John Hard, the company's founder, created this blistering hot bbq sauce without the use of extracts. The four hottest chiles in the world, including the Fatalii, Red Savina Habanero, Orange Habanero and the rare Jolokia, come together and create a true Chilehead elixir worthy of the highest rating. Mop this sweet, thick sauce on chicken, ribs, or brisket, with plenty of cooling coleslaw on the slide, please! Heat Index: 10 on a scale of 1-10.
Winner 2008 Fiery Food Challenge for Specialty Barbecue Sauce.
2008 Zest Fest 2nd place for chili specific barbecue sauce.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
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