Kaniwa (Baby Quinoa) by Roland
Roland Kaniwa is gluten-free, 100% all-natural and a good source of both protein and fiber. It is a delicious nutty grain with a wide range of culinary potential. Pronounced "ka-nyi-wa", Kaniwa has been cultivated for thousands of years throughout South America. It was a staple grain of the ancient Aztec and Incan cultures. Use Roland Kaniwa in salads and soups, or for side or main entr�e recipes instead of rice. Kaniwa is an excellent and nutritious alternative for any recipe that calls for grains.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
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