This unusual Dutch cheese is a twist on the traditional, double-cream Roomkaas Gouda. When a cheesemaker made the mistake of curing his creamy Gouda cheese at a warmer, Kernhem was born! This cheese is slightly aromatic, as the rind is washed repeatedly during aging. Kernhem, which means "knife-sticker", gets its name from its soft, slightly-tacky texture. It is a rich, savory cheese with a brothy finish. Kernhem goes well on sandwiches, melted into sauces, or with fruit.
- Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.