Schoenegger Kaese-Alm has created a classic Bavarian cheese. They use fresh, unpasteurized milk from cows raised on mountain farms in protected regions of Europe where they are fed on fresh grass and hay. They were granted a special license from Prince Luitpold of Bavaria (great grandson of the last King of Bavaria, Ludwig II), to make Konig Ludwig Bierkase. K�nig Ludwig Dunkel is a bottom-fermentation dark specialty beer, produced in accordance with traditional Bavarian brewing methods. This special beer is made in one of the last castle breweries in the heart of Bavaria, south of Munich in Kaltenberg Castle.
K�nig Ludwig Bierk�se is a delicate yellow, semi-hard cheese with small holes ripened in fine King Ludwig dark beer to give it its hearty taste. This Dark Beer Cheese melts well for cooking, but is just terrific on its own or served with hearty German bread and a good beer.
- Made from unpasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
Continental United States
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