LA Organic Cuisine Extra Virgin Olive Oil
More than 200 years ago, at the country estate of La Amarilla, near Ronda (AndalucÕa), an order of nuns began producing olive oil from the fruit of century-old trees. The oil from these groves, situated just outside one of the most beautiful and emblematic cities of AndalucÕa and Spain, has always been famous locally for its exceptional quality. The GÑmez de Baeza family, current owners of La Amarilla, made the decision both to keep up the estateÍs oil-making tradition and to begin selling its legendary oil for the first time. Shorting their name of La Amarilla, LA Organic was born in the 1990s. Historically the first LA Organic olive oils to be marketed, the packaging of LA Original was created by Philippe Starck using the traditional cans, regarded as the best way of preserving olive oilÍs freshness and color. It could be compared to a vintage wine.