Lappi - Whole Form


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Lappi is so named because its recipe was developed in the Lapland region of Finland. It is similar to swiss cheese, but with smaller holes and a slightly firmer texture. It is also less nutty and sweeter than your average swiss cheese. Lappi is a favorite among children because of its mild nature and sweet taste. It is a classic melting cheese and can be substituted into your favorite Fondue recipe.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 5 lb. form of cheese.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.