Les Sables de l'Abbaye in Gift Tin
Fifty years ago, Georges Lautour,a baker in Lonlay l'Abbaye, was locally known for producing hand-made Sabl_s and Galettes (French shortbread biscuits). The villagers supplied him with butter, cream, eggs and apples, endowing his biscuits with the flavors of the local produce of Normandy.
Today the Biscuiterie de l'Abbaye makes these traditional cookies using the original simple recipe and only the best basic ingredients, including Isigny AOC butter. These butter cookies are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea.