Les Trois Petits Cochons Pate

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Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradi_ cooked and offered pät_s and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pät_s for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pät_s in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty-food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.
  • Pat_ de Campagne is the traditional pat_ of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight.
  • Pat_ au Poivre Noir is a spicy country style pat_ sprinkled with black peppercorns and flavored with a touch of brandy.
Varieties sold separately.
Weight (lbs.):1
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Continental United States
$21.98
$21.98
This product usually ships in 4 business days and should be delivered in 10 business days.
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