Lincolnshire Poacher Cheese is made at Ulceby Grange in Lincolnshire, England by Simon Jones on his fourth-generation family farm. Poacher resembles a cheddar, but has a bittersweet bite with a long after-taste of hazelnuts, caramelized onions, yeast, and marmalade. It is made from milk from his herd of 170 Holstein cows, and matured for about a year. This is an unpasteurized cheese from a traditional recipe, handmade between the months of October and May. During the cheese-making, the curds are scalded and stirred until it "is springy and squeaks between the teeth" - according to the cheese maker, Simon Jones. This farmhouse cheese won 'Supreme Champion' in the British Cheese awards.
- Made from unpasteurized cow's milk.
- Whole form of cheese is 11 lbs.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.