Lomo Curado (Cured Pork Loin)


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Lomo Curado is a dry-cured pork loin that is very popular in Spain as part of a traditional tapas course. Always extremely lean, this cured meat is flavored with garlic, paprika, sugar, and other spices, bringing out the full flavor of the pork. An exciting alternative to Serrano Ham or chorizo, slice it very thinly and drizzle the dish with extra virgin olive oil. Best served with Manchego cheese; it makes a great sandwich on crusty bread.
  • Please note that weights may vary slightly.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
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