Madras Curry Powder by Roland
Roland Pure Indian Curry Powder contains blended herbs and spices. This winning blend originates from the Madras region of India. Curry powder is the most popular spice combination for Indian and Malaysian dishes. It is also widely used in Chinese, Vietnamese, Thai and Pakistani cuisines. Excellent with chicken, shrimp, pork, beef and vegetables. Use dry, or blended with liquids (coconut milk among others) into a paste. For best results, saut_ the powder in oil before adding to any dish.
- Available in Original or Hot.
- Varieties sold separately.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.