Mexican Cheese Assortment
Included in the Mexican Cheese Assortment: Montasio Festivo (8 oz), this fantastic goat cheese has been aged for between six months to a year, and has developed a decidedly firm texture; Queso Oaxaca (8 oz), if you've never tasted Queso Oaxaca, think of it as a Mexican mozzarella - hand-stretched into long ribbons of string cheese and rolled up like a ball of yarn, it has a subtle flavor and a wonderful texture; Cotija (8 oz) known as the "Parmesan of Mexico", this cheese is strongly flavored, firm, and perfect for grating; and Anejo Enchilado (8 oz), a firm, pressed cheese rolled in paprika, this cheese is slightly milder than Cotija and can be easily shredded or grated. All four of the cheeses represented in this assortment are produced domestically, yet adhere to traditional Mexican recipes and techniques.
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