Mozzarella by Zerto - Pound Cut
When determining whether to use Part Skim or Whole Milk mozzarella, a decision has to be made as to the preference of the final dish. Whole milk mozzarella brings a fuller flavor and a creamy texture to recipes, but it does not brown as well and is not as elastic as part skim. Part Skim mozzarella has 2% butterfat, a greater stretch, chewier texture and more browning ability.
Varieties Sold Separately. Product of the US.
- Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.