New Zealand Honey Collection
This New Zealand honey collections features three all natural exotic honeys:Manuka Honey is pure, raw, natural, unpasteurized, naturally-organic honey, collected from the flower of the wild, un-cultivated Tea Tree Bush (leptospermum scoparium) in New Zealand. Manuka Honey has been cold-slung, meaning it was extracted from the comb without heating. Manuka Honey is creamy and tastes deliciously unique.Manuka Honey has been researched for over 20 years by Dr. Peter Molan of Waikato University, New Zealand. Dr. Molan found that manuka honey seems to naturally destroy the staph aureus and streptococcus bacteria.
Some of the wonderful uses for Manuka Honey:
- sore throat
- cold symptoms
- sinus infection
- flu, flu symptoms
- canker sores
- cold sores
- fever blisters
- in tea, on toast with butter, with peanut butter
- use in recipes when cooking, baking, and creating BBQ sauces and marinades!
- Naturally organic.
If you like to mix honey with butter and spread it on your toast for that sweet, buttery taste that melts on your tongue, Kamahi Honey is soon to be your new favorite honey! New Zealand's Kamahi Honey tastes like "honey butter", all natural without the calories of butter. This is a must try honey that your family and children will love. Imported from New Zealand, there is no other honey like it. Once you've tried the smooth, creamy texture of this pure, raw honey, you'll make it a pantry essential. Use in tea, on toast, biscuits, scones or just by the spoon full.
Blue Borage Honey (borago officinalis) is collected mainly on the South Island of New Zealand. Blue Borage Honey, sometimes called "Vipers Bugloss Honey," has a very delicate floral bouquet with a pleasant, mild, herbal scent and tastes great in tea, on toast, scones, biscuits or in a BBQ Sauce! Blue Borage Honey has high fructose levels.