Not Your Average Smoked Cheese Collection
Not Your Average Smoked Cheese Collection includes: Hickory Smoked Chevre by Westfield Farm (4 oz), this 4-oz. log of Hickory Smoked Chèvre is cold-smoked, giving it a tantalizing flavor that will add zest to a beet salad with rosemary, crumbled over grilled vegetables, or served on its own with an assortment of olives; Smoked Idiazabal (8 oz), this handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees; Mook Natural Smoked Gouda (8 oz), Mook is a natural cheese with a very creamy and characteristic smoke flavor from slow and low smoking over real wood chips; and Smokey Blue by Rogue Creamery (8 oz), Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in