Olive Tapenades by Conserve Della Nonna
They offer two varieties of their olive tapenade: Green and Black. The Green Olive Tapenade is extremely tasty on hors d'oeuvres or with breadsticks. Allow it to transform a cold antipasto into an interesting opportunity to try out new tastes. It can also help dress a sandwich or complement smoked salmon or salted anchovies.
The Black Olive Tapenade is for connoisseurs of the Mediterranean cuisine. It has the intense taste of Taggiasca olives. Preserved in olive oil with garlic, chili pepper, and herbs, it is a quick and easy condiment for penne pasta. Of course, it is also excellent spread on Pugliesi breadsticks, sandwiches, and crostini.