Complex and full-bodied, award-winning Kimberley Cabernet Sauvignon vinegar is made with organic California wines from the Alexander family winery. Certified by CCOF (California Certified Organic Farmers) and made using the traditional French Orleans process. Use for dressing hearty salad greens, such as romaine, endive and radicchio, in red pasta sauce and beef stew, and for pan deglazing. Sprinkle on saut�ed greens, like chard or spinach, and to enliven bean and lentil soups.
California wines from the Alexander family winery or local vintners are used to handcraft Kimberley's one-of-a-kind vinegars. Using the time-honored Orleans process developed during the Middle Ages in France, the vinegar matures slowly and naturally for a minimum of 12 months in oak barrels. The Orleans process preserves the vinegar�s distinct wine aroma and flavor because it involves no heat � heat that destroys the delicate perfumes and minerals of the wine. Rich and refined with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are a robust 5-6.5% acidity, unpasteurized (to preserve the vinegar's subtle taste characteristics), and preservative-free.
Kimberley vinegars balance rich, wonderful hints of robust wine flavor with just the right amount of acidity. To preserve freshness, store the vinegar in a cool dark place or refrigerate after opening.
Continental United States
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