Organic Chardonnay wine gives this extraordinary white vinegar its robust, fruity taste with a hint of oak, not unlike sturdy French Burgundy. Use to make classic French vinaigrette for dressing delicate salad greens, and for potato, rice or pasta salads, chilled chicken and seafood dishes. Combine with olive oil and herbs for marinades, and use for classic Beurre blanc (French butter sauce). Certified by CCOF
California wines from the Alexander family winery or local vintners are used to handcraft Kimberley�s one-of-a-kind vinegars. Using the time-honored Orleans process developed during the Middle Ages in France, the vinegar matures slowly and naturally for a minimum of 12 months in oak barrels. The Orleans process preserves the vinegar�s distinct wine aroma and flavor because it involves no heat � heat that destroys the delicate perfumes and minerals of the wine. Rich and refined with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are a robust 5-6.5% acidity, unpasteurized (to preserve the vinegar�s subtle taste characteristics), and preservative-free.
Kimberley vinegars balance rich, wonderful hints of robust wine flavor with just the right amount of acidity. To preserve freshness, store the vinegar in a cool dark place or refrigerate after opening.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
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