Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradi_ cooked and offered pät_s and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pät_s for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pät_s in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and theindustry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.
We are pleased to introduce their latest creation, Pät_ de Volaille a' L'Armagnac. This marvelous coarse, country pät_ is made with chicken, chicken liver, and pork combined with dried plums, onions, parsley, mushrooms, and garlic. The addition of Armagnac makes this a truly fantastic pät_.Contains soy products.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.