Pamplie AOP Beurre Charentes-Poitou Butter Bars
Since 1905 this butter has been made in the traditional style from the cream of pasteurized milk from farms in the Poitou-Charentes in the heart of the county of Deux-Svres, using natural culture and slow churning. The Pamplie butter's quality and integrity benefits from the Protected Designation of Origin (PDO) label: AOP Beurre Charentes-Poitou. Put in a traditional stainless steel churn, the cream is gently processed for about 2 hours. This slow and artisanal process enhances the cream's qualities, resulting in a final product with the delicate hazelnut smell and taste that consumers appreciate so much.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.