Pasilla Chile Finishing Sauce


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Fischer & Wieser's "Texas on the Plate" line demonstrates the unusual flavors and diverse ethnic cooking styles that are going on in the Lone Star state. The results are some exciting examples of the new Texas Cuisine.
Smoked chiles from the Oaxaca region of Mexico are slow cooked with Roma tomatoes, almonds, and pineapple. This sauce makes a fantastic addition to roasted or grilled pork, chicken, beef, or game meats.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.