Pecorino di Sicilia
Pecorino di Sicilia with Pistachio offers the firm texture of a Sicilian pecorino table cheese interspersed with chopped pistachio nuts. This unique combination will surely pique the interest of the worldliest gourmand.
Pecorino di Sicilia with Arugola offers the firm texture of a Sicilian Pecorino table cheese interspersed with bits of bright green arugula. Arugola, mostly used a salad green in the United States, is really a member of the mustard herb family. Its bold, nippy taste lifts the flavor of this Pecorino to create a new taste sensation.
Pecorino di Sicilia with Black Pepper This young sheepïs milk from the hills of western Sicily has white color, accentuated with grains of black pepper. Its sweet taste is accentuated with the savory flavor and aroma of the pepper. It is aged for at least 15 days.
- Made from pasteurized sheep's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.