Pickled Mushrooms by River Valley Kitchens
One afternoon in the kitchen, the Rose family was lamenting the lack of quality mushrooms available for them to use in the family restaurant. And then they had a vision. Their recipes could be exceptionally fresh and delicious if they just grew the mushrooms themselves. So in 1976 Bill Rose and his son Eric founded the River Valley Ranch mushroom farm in the Fox River Valley in Burlington, Wisconsin.
In 1997, Eric established a commercial kitchen, producing artisan-quality sauces, dips, salsas and pickled vegetables, using Eric's own unique pickling process that ensures the best flavor and texture for each and every mushroom in the jar. The farm kitchen continues to cook up new recipes and the family's commitment to quality has continued to be the guiding principle for every product that is made in the kitchen.