Prosciutto Style Duck Breast by the Smoking Goose


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Natural Pekin duck breasts are preserved in a layer of sea salt, star anise, allspice, and orange peel. As the excess moisture is removed, the aromas of the spices are pulled in and the flavors of the rich duck are concentrated. As they share a similar process of dry curing, this product is sometimes known as "duck ham." Slow aging creates a beautiful balance between the firm meat and the silken texture of the fat. Serve with cherries macerated in port and whole grain mustard.

Smoking Goose Meatery produces handcrafted, flavor-packed protein treats. From their Indianapolis meat locker, Smoking Goose make both traditional and unique carnivorous concoctions including slow cured and smoked meats, salumi and fresh sausages. They only cure and smoke the meat from healthy animals raised on independent Indiana farms by people who care as much about the well being of the animals and the land as they do their own families. By taking the time to use traditional methods like seam butchering each animal, hand tying every piece, and curing without additional compound nitrates, Smoking Goose tend to every product with the same mindset: respect nature, honor tradition, and get hungry.

Use within 7-10 days of receipt.

Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.