Purple Sticky Rice
Purple sticky rice is native to Thailand, but it is now also grown in California. Purple sticky rice has a sweet flavor, sticky texture and cooks up to a beautiful, shiny, indigo color. It pairs well with seafood and pork. This rice is traditionally used as a dessert rice in Thailand. It also makes excellent stuffings and side dishes.
Kosher Parve under Kof-K Kosher Supervision.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.