Rattlesnake beans (Phaseolus vulgaris) are related to the Pinto Bean. The name is derived from the bean pods, which grow in a coiled shape resembling a snake. Rattlesnake beans are small, about 3/8 inch long, with a more assertive flavor than their pinto relatives. The beans are light brown with mahogany or dark brown speckles. Rattlesnake Beans, sometimes called "Preacher Beans" in the American South, are wonderful in casseroles, stews and dips.
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