Raw Cave Aged Cheese Collection
Raw Cave Aged Cheese Collection includes: Cave Aged Swiss Gruyere (8 oz), made from rich, unpasteurized, Alpine cow's milk, this Grand Gruyere Reserve has been aged for at least one year; Port Chester Cheddar by 5 Spoke Creamery (8 oz), Port Chester is cave-aged 18-20 months, highlighting the yogurt tang of raw milk with a sweet grassy undertone and a long grassy finish; Cave Aged Emmental by Emmi (8 oz), unlike traditional Emmental (also known as Swiss cheese), this cheese has a dark brown rind and a unique, nutty, full-flavored taste; Fourme d'Ambert AOC (8 oz), Fourme d'Ambert is cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bodied flavor.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in