Redcurrant and Juniper Jelly


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A traditional accompaniment for red meats and game. Atkins and Potts has infused the subtle, resinous flavor of juniper into their tart redcurrant jelly to add a fragrant warmth. Use as a side-of-plate condiment, as a glaze, or to add flavor to a gravy or sauce. Exceptional with venison, squab, or grouse. Or mix with an equal quantity of hot cream for a sultry sauce for grilled pork.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.