Roquefort Vernieres - Whole Foiled Half Moon
Roquefort is the ancient blue cheese from the Rouergue, a small region of southern France. It ranks with Stilton and Gorgonzola as the "three musketeers" of blue cheese, setting the gold standard for all other blues. Roquefort is made from raw sheep's milk, as opposed to the pasteurized cow's milk of its chief rivals. It is aged naturally in the caves of Cambalou for a minimum of three months, developing an intense flavor profile. The Roquefort Association, Inc. protects the quality of Roquefort and marks all genuine Roqueforts with a red sheep seal, because it is made from the milk of Red Lacaune sheep. This world-renowned cheese is soft, rindless, and a bit crumbly.Made from unpasteurized sheep's milk. Photo depicts whole 3 lb. form of cheese.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
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