Rose Extract


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Rose Extract is widely used in the Middle East, especially to flavor baklava and sherbets as well as Turkish delight candies. Rose extract is produced by water distillation from rose flowers. Add a drop of rose extract to a creamy tapioca or rice pudding and sprinkle with chopped pistachios to make a simple dessert elegant. Rose extract also marries well with most ricotta cheese desserts and Italian sponge cakes, cookies, and biscuits. The next time you dollop cr�me fr�iche over your dessert add a teaspoon of rose flower water beforehand. Sprinkle a few drops into ice water for an amazing transformation. Add some saffron threads and a couple of drops of rose extract. A fantastic combination! It can also be used to flavor baklava and other filo desserts.

Alcohol content: 99%
Kosher Parve Certified

Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.