Saba is an ancient condiment, known since the time of the Romans, and is the result of cooking selected grape musts, especially of Lambrusco or Trebbiano grapes, over fire. Saba is the main ingredient in the production of Traditional Balsamic Vinegar of Modena. On its own, Saba has an incredible fruity flavor with notes of grapes, plums, and raisins, with no pungency. Saba is versatile enough to elevate meat dishes as well as roasted vegetables, and is particularly good with duck and wild pheasant. Try it over your favorite desserts, on fresh fruit, or over ice cream.
Acetaia Fratelli Gorrieri has been a artisan producer of Balsamic Vinegar, Traditional Balsamic Vinegar, Saba, and Condiments made with Balsamic Vinegar from (Rubera) Reggio Emilia since 1892.
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