Saccetti of CioccOlio Pralines by Il Cioccolato di BruCo
Extra Dark Chocolate truffles are mixed with a drop of extra virgin oil. From the best South America Cocoa, Cioccolato di Bruco obtain a unique 74% Extra Dark Chocolate: brilliant brown color, intense rich and persistent taste. Ciocc'Olio combine this unique chocolate with a drop of Extra Virgin Oil, from the best olives of the cultivar Frantoio, Leccino, and Ascolana olive trees. The art of chocolate mixed with the Mediterranean taste.
The Chocolate of BruCo is prepared by faithfully following the original recipe of the period so as to fully preserve the pleasure of its authentic and original flavor. After a long series of tests, it is now an exquisite product, perfected down to the finest possible detail, ranging from the choice of the finest raw materials, to the wrapping and packaging. All the bars, pralines and preparations are made using rare cacao varieties from South America. Precious Criollo, with its incredible range of taste sensations and a fragrant persistence which may linger for up to forty minutes. Rare Trinitario, soft and refined with its involving sensory nuances. National or Amelonado Arriba, the only aromatic Forastero. The workmanship is perfect. The bar has a silky sheen, and the secondary aromas range from wood to spices and nuts. In the mouth it is smooth, with normal astringency, low acidity, good roundness and is quick melting.