Saint Agur - Whole Wheel
St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Perfect spread on pear or apple slices, as well as on some French or raisin bread. Because of its creamy nature, it melts well in sauces or on top of chops.
- Made from pasteurized cow's milk.
- Photo depicts whole 4.4 lb. form of cheese.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.