Salchichon de Vic (Catalonian Style Dry Salami)
SalchichÑn de Vic is a favorite Catalan style salami. It is made with finely ground lean pork and beef with whole black peppercorns. It is similar to the Italian Genoa salami. Deliciously rich, SalchichÑn is a favorite in tapas bars in Barcelona. Made in the U.S.A.
- Approx. 1.6 lb per piece.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.