San Giuliano Extra Virgin Olive Oil
Olive growing in Sardinia, and in the town of Alghero in particular, dates back between the IX and XIII centuries B.C. The Manca mill produces San Giuliano Oils since 1816.
The Manca family vocation for olive oil production is not only the result of great experience, but also - and most importantly - stems from a thorough knowledge of the unmatched technical skills that have made master Italian olive oil producers famous all over the world.
It is well known that the oldest and most traditional olive oil producers have obtained excellent oil from a great range of olive types and varieties. The Domenico Manca company has kept the original Italian and Sardinian olive oil processing tradition while improving these techniques. As result, olive oil selection has been awarded a significant number of national and international prizes.
These recognitions are directly related to a production method defined by San Giuliano as "architecture", in reference to the expertise involved to extract a series of harmoniously-linked "structures" from the olives (aroma, colour, taste) preserving the natural benefits and qualities that last over time so that the result is as perfect as possible.