Shak Shaku by Les Moulins Mahjoub
Shak-Shuka is a traditional North African dish of highly seasoned tomato sauce that is typically enjoyed with eggs. Three simple ingredients (tomatoes, peppers, and onions) are lovingly cooked down into a flavorful sauce that can be enjoyed for breakfast, lunch, or dinner. Simply heat Shak-Shuka in a sauce pan, crack in eggs and finish in oven. Enjoy with plenty of crusty bread. The ultimate comfort food, Shak _Shuka can also be used like Harissa as an accompaniment to grilled fish or baked chicken and even as a pizza sauce.
Continental United States
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