Smoked Herring Fillets in Horseradish


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Smoked herring fillets get a zesty bite from freshly grated horseradish made into a piquant sauce. Packed in the herring's own juices, this fish is certified sustainable by the MSC. R�gen Fisch is the most up-to-date fish processing plant in Europe. Also called Kippers, these smoked herring fillets are caught in the North Atlantic and cold smoked in Germany. Enjoy them as a cold appetizer or snack, or heated and served with potatoes.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.