Smoked Jarlsberg

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Smoked Jarlsberg acquires its characteristic taste by being dipped in a special hickory liquid smoke. It gives the cheese a brown-colored surface and a piquant, smoky taste. Smoked Jarlsberg is an excellent sandwich filling and is a taste sensation in many hot and cold dishes. The result is a beautiful and delicious cheese that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Weight (lbs.):1
Ships To
Additional Item
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.