Smoked Rainbow Trout in Olive Oil
Roland Smoked Sliced Trout consists of three to four thinly sliced pieces of rainbow trout. As is customary with trout, the pieces are a pale white to pink, with no bones, and the skin left on one side to hold in more flavor. Can be used straight from the tin; the trout is best served chilled or at room temperature. The smoked sliced trout and pure olive oil are both product of Portugal.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.