Smoked Rambol - Whole Wheel

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Rambol is a creamy, textured cheese from Annecy, France. It begins as Gruyere de Comt�, which is de-rinded, cooked, then slowly smoked over hickory coals. The result is a rich, delicate smoky fondue-style cheese that is spreadable at room temperature. Enjoy it melted or served with crackers and raw vegetables.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 2.5 lb. form of cheese.
Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.