Smokey Cheddar Collection
The Smokey Cheddar Collection includes: Grafton Village Maple Smoked Cheddar (8 oz), Maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for four to six hours at the end of the aging period; Quicke's Oak Smoked Mature Farmhouse Cheddar (8 oz), the smoking process adds a new level of flavor to this pasteurized cheddar and gives an attractive deep red color to the cheese; Stokes Point Smoked Cheddar (8 oz) this Australian cheddar is made in the traditional way, matured for nine months and then smoked with Tasmanian hardwood; and Sherwood Smoked Cheddar (8 oz), made in Sommerset, England, the birthplace of Cheddar, Sherwood Smoked Cheddar is a moist but firm cheese. Coated with paprika, it is tempting for any smoked-cheese devotee.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in