Spanish Cheese Assortment
You sense it immediately - the heady aromas, the intensely fulfilling textures, and the vibrant flavors of Spain's artisan cheese tradition. Different milks, a diverse terrain, and unique cheese making techniques all play a role in the subtle differences in each cheese's color, texture, and flavor. We have selected four of our favorites for this sampler:
- Smoked Idiazabal (8 oz), smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent.
- Murcia al Vino (8 oz), this 100% goat's milk cheese from Murcia is bathed in red Spanish wine, making this product a wine-and-cheese party all by itself.
- Manchego (8 oz) Spain's most famous cheese, made entirely from pure La Mancha sheep's milk.
- Mahon (8 oz), this firm cow's milk cheese comes from the Balearic Island of Menorca in the Mediterranean.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in