Spanish Ventresca Tuna by Ortiz

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Ortiz offers you the finest and most delicate part of the tuna, the Yellowfin's Ventresca. This ventresca is a real delicacy ready to enjoy. Ventresca comes from a triangular area on the bottom of the fish near the head. This part is different because its characteristic flavor and much subtler and more delicate flavor make it an exquisite delicacy.

Established in 1891 by Bernardo Ortiz de Zarate of Vizcaya, Spain, the world-renowned Ortiz seafood company is today operated by the family's fifth generation of food artisans. The Ortia family upholds the traditional methods upon which the company was founded: local fishermen use pole lines to catch one-by-one the prized Bonito del Norte (Atlantic white tuna) and nets for classic Basque anchovies. Ortiz seafood is known as "Delicacies of the Cantabrian Sea" and is procured around the globe by the most discriminating chefs, patrons and specialty food shops.

Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.